Coffee Beans by Segafredo
Optimum roasting is critical to achieve a perfect coffee beans from both the taste and the aroma point of view. Of all the processes associated with the production of a perfect cup of coffee, roasting is arguably the most crucial.
Each coffee has individual characteristics which must be enhanced and not masked as a result of the roasting process. Segafredo Zanetti achieves just that thanks to its advanced roasting facilities which reconciles tradition and innovation to produce the best coffee beans possible. A direct control on all steps of the production cycle.
From the cultivation and selection of the raw material in the plantations to the art of the blending and roasting in modern premises, where the results are the blends of the most famous and appreciated Italian coffee all over the world.
Our process of hand-picking the coffee trees yields 3 times more, as opposed to mechanical shaking, used at most other coffee plantations. In this traditional way, 50 people can be employed rather than 1 machine.
Our plantations have been developed in an eco-friendly a fashion with the intention of safeguarding and protecting the environment. After a selective harvest, the coffee is processed using cutting edge machinery.
The unique climatic conditions and the specialist, highly dedicated team, make it possible to produce the best varieties of coffee: Catuaí, Mondo Nuovo, Catucaí and Icatú.
The art of roasting coffee beans
Segafredo master roasters use two different methods for roasting coffee blends using only the best Arabica and robusta coffee beans.. The master roaster is trained in the art of blending beans and mixes them in precise percentages that render superb results. Mixed in proper proportion, the green coffee beans of the various kinds drop from the hopper to a roasting drum, fueled by gas or wood. Inside the oven, in an interval lasting 15 to 18 minutes, the beans take on a hue ranging from light to dark brown and transform yet further, losing moisture and doubling in size.
Internally, tiny cavities are formed filled with carbon dioxide, which develops spontaneously and replaces the moisture content of the raw beans. During the rest period immediately after roasting, the surface of the coffee beans acquires an oily layer composed of volatile fragrant molecules, a delicate substance of great value to Segafredo coffee. The skills and experience of our master roasters control the result of the process and guarantee the enjoyment of a delicious espresso every time.
Premium Coffee Beans:
Segafredo Zanetti coffee beans, expertly roasted to perfection by our master roasters. We select only the best quality beans from some of the best coffee growing regions around the world for you to enjoy. Below is a selection of our most popular coffee bean blends.
Extra Strong Locally Roasted
Segafredo’s extra strong NOW ROASTED IN AUSTRALIA is made with the highest quality beans containing a high percentage of high altitude Arabica varieties with well balanced acidity. Segafredo Extra Strong is a full bodied coffee with a smooth, strong unique taste and in one word: an experience!
Segafredo Extra Mild is a sweeter, smoother blend of coffee beans with a higher percentage of Arabica beans. Extra mild’s blend of Arabica and Robusta creates a balanced and soft characteristic which has to be tasted to be appreciated.
An incredibly potent and rich blend, Segafredo Mild is superb straight or with milk thanks to South American derived Arabica blend. The expert roasting accentuates the earthy overtones and produces an unparalleled sensory experience. Not for the faint hearted, Mild is for lovers of coffee who want a caffeinated kick start to their day.
If you enjoy a rather strong and bold flavoured cup of espresso or want to add more espresso flavour to your cappuccino, than these are the beans you might want to consider. HO.RE.CA is a nice blend of Arabica and Robusta beans from South America and provides an intense but still balanced body with a creamy sugary note.
Organic & Fairtrade Blends
Tiktak, has been producing traditional Dutch coffee since 1870. The brand has the honour of being able to display the prestigious mark of the Dutch Royal House, having received the certification “By Appointment to the Court of the Netherlands”.
One of the first companies to have a Fairtrade brand (Max Havelaar), it has been producing and packaging coffee for the Netherlands Fairtrade Labelling Organization for over a quarter of a century. Two of it’s most popular blends, TikTak Oranica; which is a Fairtrade and organic blend and TikTak Duet, which is 100% Arabica and certified Fairtrade are available in Australia as part of the premium quality coffee selection Segafredo Zanetti can offer you.
You can purchase Organic and Fairtrade coffee on our online shop.