To locally roast, that is the question? We have the answers plus useful tips for you. The Australian coffee landscape has changed significantly over the last 70 years. Originally the Australian coffee identity was closely concentrated with Italian and Greek migrant café owners (in the 1950s and 1960s), to it now being a nationwide routine […]
The now ‘not so uncommon’ coffee. You have finally bitten the bullet and decided to reward your soy coffee loving self and family, by perfecting a Soy Cappuccino. Well, why not! Especially as your concentration is being tested on the days you are working from home. Or the simple joy of learning and then gloating […]
Dirty Chai, Filthy Chai and even Dirty Hippie Chai Latte. How did a serendipitous event create a now-world-famous drink? Different names for Dirty Chai A Dirty Chai is a regular cup of chai latte with a shot of espresso. Double the espresso shot, and you have a Filthy Chai Latte. Make with non-dairy milk, and you have a […]
An hour and a bit South of Sydney (depending on the car you drive) we find the beautiful costal town Kiama. Known for its cliffside caverns and blowholes there is now a new attraction in town; South African inspired KG Café. Owners Susan and Darren have been in the industry for over 15 years with […]
A stone’s throw South of Sydney’s famous Bondi Beach, tucked between two cliffs and luxury apartments, we find a small local gem of a beach; Tamarama. The water here is not for the novice, the waves are fierce, and the swell is ideal for the experienced surfer looking for a challenge. On dry land however […]
So, you’ve finally decided to be a coffee aficionado and join the delightful world of espresso. Well, who wouldn’t want to? Espresso may have to be one of the most intense, purest and delicious ways of enjoying coffee. Learning how to make a great espresso will make you feel like you’re in coffee heaven – […]
We’re proud to be joining the Granata world by becoming Torino Football Club’s official coffee! The Partnership We’re lucky to be considered as the leading espresso company throughout Italy and the world and fusing with another of Italy’s historic brands will allow us to continue our mission: to share the true Italian culture throughout the world. This prestigious partnership […]
The Trek-Segafredo meet & greet in Adelaide was hosted at Caffe L’Incontro with all the Trek-Segafredo TDU contenders in attendance for the event.
What is Matcha? While matcha has gained recent popularity in the Western World, it has been a staple of Japanese and Chinese cultures for hundreds of years. Unlike traditional green tea where green tea leaves that are steeped in hot water – matcha is made from green tea leaves which are then pulverised into powder and added to a liquid. […]
Segafredo Zanetti Australia brings more than 75 years of espresso making experience to your home; now waiting for you to play your part. The new Gaggia Anima is crafted with immutable beauty: blending modernity and tradition, elegant and distinctive lines designed to outlive fads and trends. The combination of materials gives the product a strong, solid […]
