Segafredo Zanetti Café Senza Coffee Beans
We created Café Senza for those looking for a coffee blend without caffeine but still want the taste of original Italian coffee.
Using traditional Venetian roasting methods, Café Senza delivers the perfect aroma and full-bodied flavour you’d expect from a classic Segafredo blend. Using only the best 100% Arabica beans that have been washed, the traditional Venetian methods involve slowly and gently roasting the beans. This ensures that the bitter acidity of the beans is extracted which leaves behind a fine acidity structure – a component that’s crucial to creating the perfect coffee taste.
Our Café Senza is full-bodied and produces a toasty-sweet finish with hints of honey, malt and soft herbal notes as well as a delicate, citrus acidity.
Café Senza freshly roasted locally in Australia and is also available as whole beans (1kg).
|Name/Kind||Café Senza, decaffeinated whole beans|
|Origin||South America, Central America and Southeast Asia|
|Aroma||Honey and malt|
|Best served as||Any milk-based coffee|
Submit your review