The mechanical paddle is inspired by the original mechanical group used on the La Marzocco GS – the ﬁrst dual-boiler espresso machine with saturated groups (1970). This valve system enables the barista to saturate the coffee with low pressure (line pressure) water before applying the full 9 bars of pressure. While more complex, this dynamic system allows the barista to control the variable of pre-infusion and reduce channelling for a more balanced extraction.
Separate boilers optimise espresso brewing and steam production.
Ensure unsurpassed thermal stability, shot after shot.
Intuitive programming makes it easy to adjust machine parameters.
Hot Water Economizer
Enables you to ﬁne-tune the tap water temperature for tea.
Thermal Stability System
As water passes through each element, temperature is further stabilized.
Self-contained pump without compromising performance.
Dual PID (coffee and steam) Allows you to electronically control coffee and steam boiler temperature.
A self-contained 3.5 litre water tank makes plumbing optional.
Ruby Flow Restrictors
Ruby ﬂow restrictors resist scale formation and erosion.
- Coffee boiler: 1.5l
- Steam boiler: 3.5l
- Dimensions: 400mm (W) x 355mm (H) x 530mm (D)
- Weight: 34.5kg
- Power supply: 240V 2100W
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