Segafredo Zanetti Extra Strong Coffee Beans
Our Extra Strong Coffee Beans are made with a mixture of the highest quality coffee beans from Central America and Central Eastern Africa. Both grown from high altitudes, the Extra Strong contains a high percentage of Arabica bean varieties with a medium acidity level and earthy flavour.
The Extra Strong local roast has a sweet, smooth and chocolate finish with a spicy and slightly malty aroma.
|Name/Kind||Extra Strong, whole beans|
|Origin||Central America and Central Eastern Africa|
|Aroma||Hazelnut and malt|
|Best served as||Italian-style espresso|
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