Segafredo Zanetti Extra Strong Coffee Beans
Made with the highest quality coffee beans grown at high altitudes in Central America and in Central
Eastern Africa the Extra Strong contains a high percentage Arabica bean varieties with a medium
acidity level and an earthy flavour.
As a full bodied coffee perfect for an Italian style espresso, this fresh
blend is a great harmonious combination result of the best Arabica and Robusta coffee beans offering a smooth yet strong unique taste that will definitely wake you up in the morning.
The Extra Strong local roast has a sweet, smooth & chocolate finish with a spicy and slightly malty aroma.
- Aroma: Hazelnut, malt.
- Acidity: Malic.
- Body: Thick, creamy.
- Finish: Nutty.
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