Segafredo Zanetti Extra Strong Coffee BeansOur Extra Strong Coffee Beans are made with a mixture of the highest quality coffee beans from Central America and Central Eastern Africa. Both grown from high altitudes, the Extra Strong contains a high percentage of Arabica bean varieties with a medium acidity level and earthy flavour. The Extra Strong local roast has a sweet, smooth and chocolate finish with a spicy and slightly malty aroma. |
Tasting Notes
Name/Kind | Extra Strong, whole beans |
Origin | Central America and Central Eastern Africa |
Aroma | Hazelnut and malt |
Acidity | Malic |
Finish | Nutty |
Best served as | Italian-style espresso |
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