Flavour notes: Dark chocolate, caramel and orange Origin: South America and Southeast Asia
The Massimo blend by Segafredo Zanetti features sweet notes of caramel and dark chocolate which makes it the perfect blend for making mochas. Massimo is created with a full-bodied selection of high-quality beans, staying true to the authentic Italian espresso flavour.
Our Massimo blend is locally roasted in Australia and has a rich, creamy and lingering cocoa finish with a dark cocoa and caramel aroma.
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