Intermezzo Locally Roasted Ground 250gr
$12.63
Flavour notes: Dark chocolate, brown sugar and roasted nuts
Origin: South America, Central America and East Africa
Intermezzo is one of our oldest recipes and best-seller coffee blends. This 250g ground coffee pack offers the same mouth-watering flavours and aroma as the whole bean Intermezzo: notes of dark chocolate, brown sugar and roasted nuts, with hints of mellow vanilla aroma.
Intermezzo is perfect for use at home and is freshly roasted locally in Australia.
10% off when you buy a full box of Intermezzo Ground Coffee. (Full box contains 5 x 250g units)
Description
Segafredo Zanetti Intermezzo Ground CoffeeIntermezzo is one of Segafredo’s oldest recipes and our best-seller. Containing a blend of Arabica and Robusta, Intermezzo (meaning ‘in between’) makes an excellent coffee for any occasion with its slightly spicy and smooth, medium-bodied flavour. It features notes of dark chocolate, brown sugar and roasted nuts, topping off with a mellow vanilla aroma. Intermezzo is also available as whole beans (500g). |
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Tasting Notes
| Name/Kind | Intermezzo, ground coffee |
| Origin | South America, Central America and East Africa |
| Aroma | Sweet cocoa |
| Acidity | Soft |
| Finish | Chocolate |
| Best served as | Any milk-based coffees |
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Additional information
| Weight | 0.25 kg |
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| Dimensions | 8 × 4.5 × 15 cm |
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FAQ
We roast our coffee in Melbourne according to Segafredo’s patented recipe. This means that the Segafredo 'Extra Strong' coffee you drink in Australia will have the same taste like the one you would find Milano.
Our coffee is generally roasted about 3 to 8 weeks before hitting our shelves - which is a good thing. After the beans are roasted, they will continue to extract oils and gases for another few weeks, contributing to the richness of the flavour and aroma of the coffee. Otherwise, if the freshly-roasted beans are distributed too soon, the coffee will not produce the same complete flavour as it would have when the beans are left to process over time.
You should store your coffee in a dry place away from sunlight. There is an old rumour about storing your beans in the fridge - this is something we recommend against. Storing beans in the fridge will make them go stale faster and expose them to moisture and smells from other foods.
Our coffee beans have a Best Before Date of 12 months after the day of roasting. However, the ideal time to consume the beans is between 2-6 months of roasting.
To prolong the shelf life, it is important you properly seal the bag to prevent air and moisture from entering. An airtight storage container is the best, however, an industry secret we can share with you is to use a hair straightener to re-seal the bag.
We have a How-To guide on Making Espresso for Beginners here. It is a comprehensive guide on pulling the perfect espresso shot, correct tamp pressure, coffee grind size and more!
Yes, we do! You will receive $2 off per kilogram when you purchase above 8 kilograms of any of our Premium Segafredo Zanetti coffee beans.
Yes! After purchasing 8kgs of Segafredo coffee, you will receive a free service valued at $140 at any of our service centres. You do not need to purchase the 8kgs in a single order; you can also mix and match different blends. Find out more on servicing here: https://www.segafredo.com.au/service-centres/
Yes, our coffee is ideal for both home-use and busy cafes. There is no minimum order, however, if you do not want to commit to 1kg bags of coffee beans, we offer them in 500g as well as 250g pre-ground coffee. We also offer free delivery Australia-wide for purchases over $60.
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